Tuesday, May 27, 2008

Lemon Sherbet

1 cup sugar
3 T lemon juice (I use fresh)
2 tsp grated lemon rind
1 pint light cream (I used half and half)
2 drops yellow food color
Few drops Watkin's Lemon Extract

Mix together and freeze.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)